Dr. Catherine Crofts is a New Zealand community-based clinical pharmacist who firmly believes in using the lowest dose of the least number of medications to treat disease. After 17 years of practice she describes her role as more like a “disease management specialist” than a health professional.
Dr. Crofts received her PhD from Auckland University of Technology in 2016. Her thesis analysed the oral glucose and insulin tolerance data of Dr. Joseph Kraft.
For anyone interested in this cutting edge work, the abstract of her thesis and the links to two key papers that formed the literature base of her doctoral work.