Learn how to make Ethnic & Traditional Recipe Raw Banana Fry With Chef Varun on Rajshri Food.
Village Diaries With Varun Inamdar is a show on Rajshri Food where the Chef embarks on an adventure to take cooking skills to the next level. Today we are gonna learn how to make Ethnic & Traditional Recipe Raw Banana Fry.
Spicy Raw Banana Fry can be used in as for starter, appetizer or the side dish.
Raw Banana Fry is also known as VAZHAKKAI VARUVAL in the southern part of India.
Raw Banana Fry is a quick and easy side dish you could make with raw banana, It tastes really delicious, it turns crispy and tastes amazing with plain rasam rice, sambar rice or curd rice.
6 Raw Bananas
1/4 tsp Asafoetida
1 tbsp Coriander Seeds (crushed)
1 tsp Raw Mango Powder
1 tbsp Red Chilli Powder
1 Cup Semolina
Method: Lets first take Raw Bananas, peel off the skin of the bananas(as shown in the video) and soak in water. Now slice the pealed Bananas nice and thick, now transfer them in a bowl and add Asafoetida, Coriander Seeds (crushed), Raw Mango Powder, Red Chilli Powder, Lime Juice mix them together and finally add Salt.
Use earthen tawa for frying the banana, but first, coat the sliced banana into Semolina. Now add oil into heated earthen tawa and fry the coated banana slices.
Flip it after a minute on other side and fry them till you get the golden brown color. Transfer them into the plate and your Raw Banana Fry is ready to be served.