Food52 | 5 months ago
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Baking genius Rose Levy Beranbaum's molasses cookies have an ideal chewy-crisp texture—with browned butter for extra oomph. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: twenty-four 2 3/4-inch cookies
Prep time: 1 hrs 30 min
Cook time: 30 min

Ingredients:
150 grams or 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter
38 grams or 2 tablespoons plus 1 teaspoon (35 ml) or 3/4 large egg
204 grams or 1 3/4 cups minus 1 tablespoon (lightly spooned into the cup and leveled off) bleached all-purpose flour
8.2 grams or 1 1/2 teaspoons baking soda
3/8 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
3/8 teaspoon ground ginger
125 grams or 1/2 cup plus 2 tablespoons superfine sugar
60 grams or 3 tablespoons (45 ml) light molasses, preferably Grandma’s brand
24 grams or 2 tablespoons superfine sugar, for rolling the dough balls (see Baking Pearls)

FULL RECIPE ►►https://f52.co/2AzaXRn

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