My version of "Holy Smokes Burger" from The Burger's Priest's "secret menu". A double beef, double cheeseburger topped with "smoke" which is panko crusted deep fried jalapeños. Great Burger! Recipe and gear links below. Click "Show More" Ballistic Burger Shirt: https://www.amazon.com/dp/B07J48HJGC
The Burger's Priest: https://www.theburgerspriest.com
Fried Jalapeños Recipe:
Up to 10 jalapeño peppers sliced
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon Lawry's Seasoned Salt
1 cup whole milk
1 1/4 cups panko bread breadcrumbs
2 or more cups canola or peanut oil for frying
Preheat oil in a skillet or deep fryer to 365ºF.
Slice peppers into 1/8" or so slices and set aside.
In a large bowl, sift together flour, baking powder and seasoning salt.
Dredge all the onion rings in the flour mixture until well coated; set aside.
In another bowl, whisk the egg and milk and add to the remaining flour mixture that was used for dredging the onion rings. Whisk, until a creamy batter is formed, a little thinner than pancake batter.
Use a wire rack over a tray, or foil to catch drippings.
Dip the flour coated peppers in the batter to coat well.
Using a fork, remove and place the coated onion rings on the wire rack and let the excess batter drip off.
In another mixing bowl, add the Panko bread crumbs.
Roll the peppers in the bread crumbs until thoroughly coated transfer into hot oil, turning once with a fork.
Deep fry the peppers until they turn a golden brown. Remember, they will continue to cook a bit after removed from the oil. So, do not overcook!
Remove peppers from oil and transfer to a clean, dry paper towel.
Craycort Grates/Ballistic Griddle and Smasher: https://www.cast-iron-grate.com?c=5 https://shun.kaiusaltd.com
Ballistic BBQ Gear Picks: https://www.amazon.com/shop/ballisticbbq
ThermoWorks thermometers: http://www.thermoworks.com/Smoke?tw=B...
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
Thermapop - http://www.thermoworks.com/ThermoPop?...
Chef Alarm - http://www.thermoworks.com/ChefAlarm?...