The best thing about this simple miso dressing is that it's impossible to mess up. Drizzle it on top of a warm tofu noodle salad, use it as a marinade for fish, or toss it with cold leftover chicken. The options are endless. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
INGREDIENTS (Enough for one big salad):
3 tablespoons neutral oil (such as peanut, canola, vegetable, etc).
1 1/2 tablespoons rice vinegar
2 teaspoons white miso
1/4 teaspoon (a drop) sesame oil
1/2 teaspoon honey or maple syrup
1/2 teaspoon soy sauce
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.