On this week's "Dear Test Kitchen," baker and James Beard award–winning author Sarah Owens walks through each step of making homemade sourdough bread, and answers all of your questions! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
Makes: 1 loaf
Prep time: 48 hrs
Cook time: 40 min
10 grams 00% hydration active starter, refreshed (fed)
25 grams whole-grain flour (rye or whole-wheat works well)
25 grams water, tepid (70–75°F)
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