Hey guys! Are you team paprika, team capsicum or team bell pepper? Watch the full video to see which one I’m on! In this recipe I stuff this tasty vegetable with a wonderful filling of tuna, shiitake mushrooms and capers. This recipe originates from my newest cookbook ‘Koken met Vis uit Blik 2’ (Cooking with Tinned Fish – part 2). It’s now available in the Netherlands through this link: https://bit.ly/2N6ewV4
The photos in the book are shot by my good friend David Loftus.