You asked for it, so here it is! A Cookie Decorating Masterclass in which I will show you 6 techniques with Royal Icing AND a recipe for Royal Icing using ingredients you can find easily. I hope you enjoy it and learn a lot.
icing sugar, sifted
2 lg egg whites
a little water
food colouring (I use Sugarflair colour pastes but any kind of colour gels or pastes will do)
At least one piping nozzle/tube, number 2 is a good standard size and a good all-rounder but 1.5 is great for fine detail.
One big soft one and one small short flat one
Food colour paste/gel + water/alcohol for painting