This is as easy and good as bread pudding gets. Don’t underestimate the short ingredient list—it knows what it’s doing. The challah is torn and toasted, dark brown sugar brings all the malty-toffee vibes, and that brown sugar and half-and-half—plus a big pinch of salt and knob of butter—turn into what we like to think of as Cheater’s Caramel. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
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