There are plenty of cauliflower steaks out there on the Internet, but we love this recipe from farm-to-table genius Dan Barber. It brings together cauliflower's nutty crisped edges from roasting, and the unearthly creaminess of a purée. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
INGREDIENT LIST (Serves 2)
One 1 1/2-pound head of cauliflower
1 1/2 cups water
1 cup whole milk
2 tablespoons vegetable oil plus more for brushing
Salt and freshly ground pepper
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