Sarah Carey shows how to add extra moistness and subtle tang to this chocolatey cupcake recipe with the addition of sour cream. Silky smooth ganache makes a rich topping and the added chocolate curls are easily made with a few strokes of a vegetable peeler.
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.