Learn how to make Masala Bread, a quick breakfast recipe at home with Chef Ruchi on Rajshri Food.
Masala Bread is a quick and easy breakfast recipe made by topping vegetables on a bread toast. This recipe can be a perfect lunchbox recipe for your kids. Do try Chef Ruchi Bharani's version of the recipe and share your feedback in the comments below.
1 tsp Butter
2 Garlic cloves, chopped
1 Onion, finely chopped
1/2 Capsicum, chopped
3 Bread Slices
1 cup Cabbage, chopped
1 Carrot, grated
1 Tomato, deseeded&chopped
2 Green Chillies, chopped
1/4 tsp Red Chilli powder
1/2 tsp Chaat Masala
1/4 tsp Garam Masala
1/4 tsp Turmeric powder
Salt to taste
Mayonnaise & Ketchup Mixture
Method of preparation:
Heat a pan, add butter, garlic, onion, capsicum, cook them for 2 minutes.
Add carrot, cabbage, green chilli, red chilli powder, chaat masala, garam masala, turmeric powder, salt, tomato and mix ell.
Cover and cook it for 2 minutes on low heat.
Add coriander leaves, mix well and switch off the flame.
Heat another pan, grease it with butter, toast the bread slices on both sides.
Transfer them on to a chopping board, top it with the vegetable mixture and drizzle some mayonnaise and ketchup mixture.
Our Masala Bread is ready to serve.