Hi guys, so this my new cookbook!! It took me from the top to the toe of Italy, via the mountains and islands, and across all the seasons. It’s been 2 years in the making– a real labour of love – and this is the moment I got given my very first copy. It’s a really important book for me, and I got to learn incredible things from some of the oldest and wisest cooks, including the wonderful Gennaro Contaldo.
Big love, and if you’re interested in taking a look click the link to buy the book on Amazon: http://po.st/oVqMrN