Amazing News! Our How To Cake It Family is growing! There will be BRAND NEW CAKES from amazing CAKE ARTISTS on my new channel HOW TO CAKE IT Step By Step EVERY MONDAY! Check out Asma! Her JACK-JACK CAKE is absolutely incredible :) http://bit.ly/SxSJackJackCake
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make this Giant Lasagna Cake, I baked 8lbs of my Ultimate Vanilla Cake and stacked it in layers with my 50/50 mix (which is 50% gum paste and 50% fondant), chocolate rice puffs, and a “sauce” of my Italian meringue buttercream and seedless raspberry jam. To finish off, it’s topped with grated modeling chocolate for a “cheese” effect. See the full recipe here: http://bit.ly/LasagnaCakeRecipe
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