These pan-roasted potatoes are deceptively easy. The result is a creamy, roasted-slash-fried potato that is simultaneously chip-like in crunchiness and mashed potato-like in fluffiness, all in one bite. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
Serves: 2 to 10
Prep time: 10 min
Cook time: 40 min
Yukon gold potatoes, 1 1/2 to 2 inches in size
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