Nando's chicken is ALWAYS a winner. We're still loving it 8 years on but thought we could probably make our version EVEN better with a couple of simple tips and tricks we've learned along the way.
What do you reckon? Is this a levelled up success or should we have done something else to improve the recipe?
Come and join us at Dokke for a modern fine dining supperclub experience: https://sorted.club/eat/
Watch the original video here: https://www.youtube.com/watch?v=i80g8oNdo00
WANT TO SUPPORT SORTED?? Here's how to get involved...
SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14
Join the Sorted club for EXCLUSIVE podcasts and video specials: https://goo.gl/otD6NF
Grab a copy of our AWESOME cookbook Desserts In Duvets: https://goo.gl/dEPqoo
Create and account and carry on the conversation with other foodies on our forum: https://goo.gl/P73eMr
MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot
Jamie Oliver | 5 days ago
SORTEDfood | 2 days ago
SORTEDfood | 5 days ago
SORTEDfood | 1 week ago
SORTEDfood | 2 weeks ago
SORTEDfood | 3 weeks ago
SORTEDfood | 4 weeks ago
SORTEDfood | 1 month ago
SORTEDfood | 2 months ago
SORTEDfood | 3 months ago
SORTEDfood | 4 months ago
SORTEDfood | 5 months ago
SORTEDfood | 6 months ago