Learn how to make Old Indian traditional 'Veg Popti' with Chef Varun Inamdar on Rajshri Food.
Village Diaries With Varun Inamdar is a show on Rajshri Food where the Chef embarks on an adventure to take cooking skills to the next level. Today we are gonna learn how to make long lost Indian traditional recipe 'Veg Popti', with all the vegetables and masala. Do give it a try and share your feedback in the comments below.
1 Cup Coriander Leaves (Chopped)
1 Cup Coconut (Grated)
3 tbsp White Sesame Seeds
1 tbsp Garam masala
1 tbsp turmeric Powder
2 tbsp Red Chilli Powder
Salt (as required)
250 gms Drumsticks
250 gms Bhavnagri Chilli
1 Bunch Spring Onions
250 gms Baby Potato
250 gms Brinjal
250 gms Green Tomato
250 gms Carrot
250 gms Indian Green Bean
250 gms Indian Green Gram
5 tbsp Oil
Country Borage Leaves
250 gms Fresh Groundnut
Chop some coriander leaves and add Grated Coconut, Then add white sesame seeds with some spices like Garam masala, Turmeric powder, followed by Red Chilli Powder add some Salt (as required).
Next Vegetable Mix First with Drumsticks peel them off and cut them roughly 2inch, then add Bhavnagri Chill and cut them to your requirements.
Now add Spring Onions cut the green and also the whites then slit some baby potatoes with Baby Brinjal slit them equally. Add some organic carrots with end slits out.
Add some lentils First Indian Green Bean and the Indian Green Gram.
Next step Marination, mix all the masala together and then divide the masala among the vegetables, add vegetable oil.
Finally, you need the earthen pot, add some Borage leaves to the base of the pot then add all the vegetable with masala to the pot also add some fresh groundnuts(Optional)
Shake it hard and top them with remaining vegetables then cover with the Indian Borage Leaves stuff it up with comfort.
Now for baking, first dig the pit then upturn the pot and surround them with the bonfire. Set it on fire and wait for it for 30 to 40 Minutes for it to Cook.