Filet Oscar is like Manna from Heaven, only it comes from 600 feet under the sea... Well, at least the crab does. I've loved this dish since the moment I laid eyes on it and the first bite is with the eyes, no? Anyhow, this is my Paleo version. I'm a huge fan of whittled asparagus (which I learned about from my man, Thomas Keller) and Oscar is usually accompanied by mashed potatoes and asparagus. So, why not just cut the potatoes and double (or triple) the asparagus?