Hi Fishy Friends! Ever wondered why sockeye salmon is not pink but fiery red? It’s because this species eats plankton with small shrimps and crustaceans on it that color the meat deep red. The sockeye I use for this club sandwich 'recipe' (or just my favorite version of this classic!) has been caught in Cook Inlet, Alaska by a group of fishermen I have met while travelling. The flavor is incredible! If you have any questions regarding the salmon or this delicious #FishyFriday lunch dish, please leave them in a comment. Also, if you'd like to share your favorite version of a club sandwich, let me know! Cheers!