Method of preparation:
In a bowl of powdered oreo add melted butter, give it a mix.
Take a ring mould and cover the base with aluminium foil.
Spread the oreo mixture in it, press it down lightly and our base is ready.
Keep the base in a freezer for 20 minutes to set.
In a bowl add cream cheese, add icing sugar, whisk all the ingredients together till its nice and smooth.
Add melted chocolate to the mixture, mix well and add whipped cream.
Spread the choco mix over the oreo base and keep it inside a freezer for 20 minutes to set.
Dust the cocoa powder on the top, place the chocolate curls on the pie and sprinkle some chocolate chips.
Place it on a board and unmould the pie.