Hi Bold Bakers! There are many types of chocolate, and not all are created equal — so let's take an in-depth look at chocolate to help you on your bold baking way! So let’s get baking!
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!