Today’s low-carb shrimp grits recipe is a lot of fun! Growing up one of my favorite foods and still, today is shrimp & grits or fried fish and grits. It’s traditionally served with a blacken or Cajun shrimp or a fried catfish served with savory and buttery grits.
It can be made even creamier with a whole bunch of cheese. It is one of these comfort foods that’s love at first bite. It’s just that darn good.
The only downside to this dish is while its very tasty, its loaded with a bunch of simple carbs and also saturated fats.
So today we are taking up the challenge to transform the shrimp and grits dish by giving it a calorie makeover. We are going to aim to reduce the calories by about 50% as well as the carbohydrate.
Enjoy the video and let me know what you think in the comments below. :)