These are the Macarons the BROKE THE INTERNET! Well...they were pretty popular anyway, haha! So I'm going to show you how to make them too.
For the Macarons-
205g icing sugar **NOTE: in the video I say 105g but it is 205g. Sorry for the confusion!**
190g ground almond/almond flour/almond meal/they're the SAME!!
144g egg whites (split in to two)
190g caster sugar