Drunken Ginger Chicken Soup with Chinese Black Mushrooms

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HAPPY WOK | 2 months ago

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Here is soup making that in China, use to regain strength for new mother, after she gave birth. But everyone can enjoy this too. So, I made some for my old lady. She needed more strength to use the baker's rolling pin on me, if I come home late again. LOL...
Below are the list of Ingredients, Thru the courtesy of Mr. Michael Taylor. So, you can copy-paste-print it.
2 pcs ------- chicken quarter
3 cups ----— water
1½ cups ---- shaoxing rice wine
¾ tsp ------— salt
8 slices ----- ginger
8 pcs. ------- Chinese dried shiitake mushrooms
2 Tbsp ------ sesame oil

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