1 cup semolina ( suji)
1 tbsp rice flour
½ cup yogurt
3 tbsps grated carrot
6-8 spinach leaves, shredded
Salt to taste
1 tsp cumin seeds
Crushed black peppercorns to taste
Oil to shallow fry
1. Mix the semolina and rice flour in a bowl. Add yogurt and mix well. Cover and set aside for 6-8 hours.
2. Add carrot, spinach leaves, salt, cumin seeds and crushed peppercorns and mix well. You can add little water if required to adjust the consistency.
3. Drizzle little oil on a nonstick tawa. Spread spoonful of batter and spread lightly. Drizzle some oil and allow the underside to cook.
4. Serve hot with coconut and tomato chutney.