How to Make Braised Pork with Kimchi Pete

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Munchies | 4 months ago

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As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he crowns the best Korean chill paste, and reveals his secret ingredient. Spoiler alert it’s salted krill.

WATCH NEXT: How to Brine and Cook Pork Chops: https://vice.video/2IM1ycM

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