10-12 Oreo Biscuits
1/4 cup Sugar
200 ml Milk
1/4 tsp Baking soda
1/4 tsp Baking powder
Method of preparation:
Crush the oreo biscuits in a fine powder, sugar, milk, mix well and make turn it into a batter.
Add baking soda to the batter, baking powder, salt, mix well and our Oreo Cake batter is ready.
Brush the mould with oil, pour the batter into it and bake it at 180°C for 20 minutes.
Demold the cake, dust some castor sugar and our Chocolate Oreo Cake is ready.