How to make the best French toast ever? Just swap out white bread and use chocolate babka instead. It’s an all-too-easy way to take a breakfast classic and make it weekend-decadent. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
Serves: 2 to 4
1/2 cup whole milk
2 large eggs
1/4 teaspoon kosher salt
2 tablespoons unsalted butter
4 (3/4-inch) slices chocolate babka
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.