In this 1st episode of the Croissant Series, I am breaking down (drooling over) The Perfect French Croissant, "Boulangerie" Style. Then, and only then, will I be able to try and replicate it... Signup for your FREE trial to The Great Courses Plus here: http://ow.ly/1GoY30n4Utq
A Croissant is a buttery and flaky viennoiserie pastry. It is made of a sweet buttery layered yeast-leavened dough, very similar in structure to puff pastry, just way more difficult.
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