Learn to make the famous fish filet with sauce Dugléré . a classic dish invented by Adolphe Dugléré and serve at the most reputable cafe des anglais in paris back in th 1800.
this dush is made of simple ingredients that just goes together extremely well. freshly filleted fish and fish stock are used to cook the fish the sauce made using teh cooking juice with with an addition of onions shallot white wine and parsley and freshly chopped tomatoes.
Simple flavors that become instantly addictive. on the best sauce to pair with fish in my view.