Rendering pork fat can provide you with two wonderful ingredients, crispy pork lard and butter-like texture pork lard. In most Chinese dishes, pork lard is the choice of oil as it provides delicious flavours. To make a dish taste better, crispy pork lard is sprinkled on top. It does not only serve the purpose for garnishing but the surprising bite of crispiness makes the dish even more flavourful.
Before you get too worried about the calories and your health, do note that pork lard is not something to be consumed on a daily basis. That being said, it is actually the secret ingredient to many traditional dishes. That's why meals from your grandma always tasted better. It's because pork lard! The process to make crispy pork lard is rather simple but you'll need to also ensure it provides a fragrant, clean and clear pork lard. Let's go through with the basics and tips.
### Which part of pork fat to use?
### Where to buy pork fat?
### How make clear lard?
### How to make fragrant and crispy pork lard?
### Storing pork lard
### Mould on pork lard