The Espagnole sauce is one of the 5 french mother sauces that exist and has been around for centuries. knowing how to make that sauce is a must when you are learning French cooking.
This sauce is also called sometimes brown sauce and have strong beef and tomatoes flavours with a hint of bacon in the background.
you can preserve that sauce in the fridge for 24 hours or freeze it for further use.
it is a great sauce to use to further enhance any meat dished you make.
Today we look at an espagnole recipe taught in French culinary schools. there many methods that exist and this is one of them.