Learn how to make Christmas Special Kulkul recipe at home with Chef Varun Inamdar on Rajshri Food.
Kulkul is a traditional Goan recipe made during Christmas.
It is a tea-time snack recipe that you can make for your family and munch on it with a hot cup of tea. Do give it a try and share your feedback in the comments below.
1/2 cup Semolina
1/4 cup Melted Ghee
1 cup Refined Flour
3/4 cup Powdered Sugar
1 tsp Vanilla Extract
Method of preparation:
In a bowl of semolina add ghee, mix them well and keep it aside for 15 minutes.
In a bowl of refined flour, add semolina mixture, mix them well till you get bread like texture.
Add powdered sugar, salt, vanilla extract, coconut milk and knead it into a dough.
Roll the dough into a thin long cylinder and cut it 1 cm thick.
Take a small pcs, press it on a cream scraper, lift it from one side and curl it.
You can repeat the same method with comb or fork.
Heat oil in a vessel, add the kulkuls and fry them on medium flame until golden brown.
Take them out on a kitchen paper, dust some powdered sugar and mix well.