Sweet, savory, and a little salty, my Best-Ever Cornbread recipe has it all!
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The Gemma Stafford page is now called Bigger Bolder Baking — with new shows coming alongside old favorites! And of course, I’ll be here with Big and Bold recipes, giving you the confidence to bake anytime, anywhere.
Hi Bold Bakers! Baked in a cast iron skillet and studded with spicy jalapeños and cheddar cheese, this is my Best-Ever Cornbread! Let’s get baking!
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!