In this episode, Kristie invites Dr. Georgia Ede into the kitchen. Kristie has prepared a delicious recipe with consideration to Georgia's food allergies and sensitivities.
Georgia shares her experiences on being on a low-carb diet for over twelve years and figuring out what kind of diet works best for her. We also get to know how she, as a psychiatrist, can treat her patients with diet changes. Tune in to get all the details and to learn how to make this mouthwatering recipe!