French Cooking Academy | 8 months ago
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The ham cheese roll or roule au fromage has to be one of france's most well know snack. This recipe is cheesy, indulgent, addictive and delicious all at the same time. https://goo.gl/dytGmD

Fresh butter puff pastry rolls filled with a homemade cheesy bechamel filled with cube of farmhouse ham. the

rolls are pre cooked, garnished with sauce , stuffed with grated cheese on either side, then warmed up in the oven just enough before serving. when all of the cheese starts melting it is ready to serve.

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Ingredients and recipe on the website:
https://www.thefrenchcookingacademy.com/macaroni-and-cheese-french-style/

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Essential cookware you need for this recipe:

Pastry roll core(cannoli tube:
https://amzn.to/2tRkG26

Silicon mat:
https://amzn.to/2Mx9cIW

piping bag and tips:
https://amzn.to/2tSxPrT

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Ingredients for 6 Rolls

1 roll of premade pure butter puff pastry.
1 egg for the egg wash
50 grams of butter
50 grams flour
500 ml of full cream ( whole milk)
half an onion
4 cloves
1 or 2 small bay leaves
a pinch of cayenne pepper
150 gram of swiss gruyere cheese ( 50 grams or more for the bechamel and 100 grams to fill the side of rolls)
mushroom trimming ( optional)
100 grams of farmhouse ham cut in brunoise (a thick slice of ham cut in small cubes of 0.5 cm square)
season with a bit of salt and pepper

cooking temperature: 180 celsius (356 F) for 15 to 20 minutes to bake the pastry.

to warm up the rolls: bake 10 minutes at the same temperature just before serving

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Support is always appreciated and it helps me make more videos:

* Shop on my cookware page
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Online food converter:
https://www.convert-me.com/en/convert/cooking/

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Website for text, print friendly recipe
https://thefrenchcookingacademy.com

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