Learn how to make Strawberry Stuffed Swiss Rolls at home with Chef Ruchi Bharani on Rajshri Food.
This Christmas treat your kids with some flavorful swiss rolls. Made by stuffing strawberries, whipped cream inside a spongy cake this cake is to die for. Do give it a try and share your feedback in the comments below.
15 Strawberries, chopped
5 tsp Caster Sugar
2 tbsp Water
1 ¼ cup Self-raising flour
2 tbsp Icing Sugar
1/2 tsp Baking powder
1/2 tsp Baking Soda
300 gms Condensed Milk
80 ml Butter (melted)
1 tsp Vanilla Essence
2-3 tbsp Water
Method of preparation:
In a pan add strawberries, sugar, water, mix well and cook on low flame till the strawberries soften.
In a bowl add self-raising flour, icing sugar, baking powder, baking soda and sift them.
Add condensed milk, butter, vanilla essence, mix them slightly and let it rest.
After 5 mins, whisk the batter, add water and whisk well.
Grease and line a tray with parchment paper, pour the batter and spread it all over the tray.
Keep it inside a preheated oven at 210°C for 8 mins.
On a napkin, dust some icing sugar, demold the cake on the napkin.
Dust some more icing sugar on the cake, using a napkin, roll the cake.
Keep the keep as it is for 8-10 mins.
Once the strawberries are soft, add lemon juice, take it off the frame and let it cool completely.
Unroll the cake, spread the strawberry mixture, apply whipped cream, roll it again.
Refrigerate the cake for 30 mins and then cut it.
Our Strawberry Stuffed Swiss Roll is ready.