It's Fishy Friday! Time for a super quick pasta with "frutti di mare", frozen scallops, shrimp and mussels, served with a fresh green herb sauce using garlic, jalapeño, capers, fresh parsley, basil and some acidity. Ready in the time it will take you to cook the spaghetti, so on the table in a flash. Enjoy!
I hope you like this recipe, please let me know what you think of it!