Despite what you may have heard, carrot greens are not poisonous. All you have to do to take them from unruly to proper salad is blanch them. The dressing is the real star -- simple, powerful and full with flavor. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
Makes: 1 1/2 to 2 cups
Prep time: 15 min
Cook time: 2 min
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