I love Korean food and I love French Dip Sandwiches. Why not mash those killer flavors together! BBQ roasted pork shoulder, sliced thin layered with some KILLER Korean flavors! K-Pop: https://www.kpopfoods.com K-Pop on Amazon: https://www.amazon.com/KPOP-Sauce-Korean-Authentic-Gochujang/dp/B075FW3TM3?th=1 Lone Star Grillz: https://lonestargrillz.com
Pork Jus Recipe: https://www.youtube.com/watch?v=lwRP1LzVd-c
In a large pot drizzle 2-4 pounds of pork bones with olive oil, then roast in a 475ºF oven for 30-40 minutes.
After roasting bones, pour in enough cold water to completely cover bones. Add 1 teaspoon apple cider vinegar and, bring up to a boil, reduce heat and simmer for one hour.
After one hour add two chopped carrots, two stalks of celery chopped, a handful of fresh parsley, one half bulb of garlic, one half onion, a sprig of rosemary, sage and thyme. Add a little salt and black pepper, cover and simmer for 12-14 hours.
After simmering, remove bones, veggies and herbs. If needed add more salt to taste.
Craycort Grates/Ballistic Griddle and Smasher: https://www.cast-iron-grate.com?c=5
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Thermapop - http://www.thermoworks.com/ThermoPop?...
Chef Alarm - http://www.thermoworks.com/ChefAlarm?...
#Frenchdip #Porksandwich #Roastedpork
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