The perfect holiday dessert that, not only tastes wonderfully of white chocolate & peppermint— but it's also no bake!
3 tbsp butter, melted
1 cups white chocolate chips
5.5 oz cream cheese, room temperature
1 tsp vanilla extract
1/2 tsp peppermint extract
2/3 cup heavy whipping cream
Sprinkles to decorate
In a food processor blend the Oreos until crumbly. Add the butter and mix further till it reaches the consistency of wet sand. Pour into pie dish and press into the bottom and sides. Place in the fridge while you prepare the filling.
In a microwave safe dish melt the chocolate chips in the microwave until smooth.
In a separate bowl, using an electric mixer, beat the heavy cream until peaks form. Set aside. Mix together the melted chocolate, cream cheese and extracts. Fold in the whipped cream and pour into the prepared crust. Set in the fridge for 2-3 hours. Top with sprinkles or crushed candy canes.