I saw this burger on an edition of "The Burger Show". Chef Alvin Cailan and Casey Neistat went to the Shake Shack's "Innovation Kitchen" and were treated to three beautiful burgers. This is the first one I'm recreating in my little series. https://lonestargrillz.com
The Emilia Burger is just one of the "special edition" burgers sold for a limited time by Shake Shack. It was created by Massimo Bottura, of Osteria Francescana in Modena, Italy, which was voted #1 out of the 50 best restaurants in the world! I had to try and make this thing! who paints plates with impeccable and imaginative flavors. This creation is loaded with umami, that fifth “savory taste.” It consists of a food-processor-quick green sauce on top and balsamic mayo on the bottom; in between them goes a pan-seared patty of very cold, very lean ground beef laced with Parmigiano-Reggiano.
This is one savory, juicy, messy, rich-tasting burger — especially when delivered upon a buttery toasted brioche bun.