Jamie Oliver | 2 years ago
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Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours!

For a fantastic Eggs Benedict recipe finished 5 different ways click the link http://jamieol.com/EggsBenedict5Ways

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Breakfast Tortilla | http://jamieol.com/BfastTortillas
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Barbecoa Picadilly | http://jamieol.com/NewBarbecoaPiccadilly

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