Sweet tutti fruit freshly baked loaf, a perfect accompaniment with your evening tea.
TUTTI FRUTTI LOAF
1¼ cups refined flour (maida) + for dusting
¾ cup tutti frutti
1½ cups butter + for greasing
1½ cups castor sugar
1 teaspoon vanilla essence
1 teaspoon baking powder
50 ml milk
1. Preheat oven to 180̊ C.
2. Cream together butter and castor sugar in a bowl using an electric beater. Add eggs one by one and whisk. Add vanilla essence and whisk well.
3. Sift together flour and baking powder. Add ½ cup tutti frutti and fold well. Add milk and mix well.
4. Grease a loaf tin with some butter and dust with some flour. Pour the batter and tap. Put remaining tutti frutti on top.
5. Put the tin on a baking tray. Put the tray into the preheated oven and bake for 35-40 minutes. Remove from oven, cool and demould.
6. Slice and serve.