Parboiled baby potatoes tossed in a pan along with an interesting spice mix. You can't stop at one.
JAMAICAN JERK POTATOES
20-24 baby potatoes, parboiled and peeled
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon nutmeg (jaiphal) powder
1 teaspoon cinnamon powder
1 teaspoon all-purpose seasoning
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 tablespoon smoked paprika
1 tablespoon red chilli powder
Crushed black peppercorns to taste
1 teaspoon castor sugar
Salt to taste
2 teaspoons red chilli flakes
1 tablespoon oil
2 teaspoons chopped fresh parsley
Fresh parsley sprig for garnishing
1. Mix together onion powder, garlic powder, nutmeg powder, cinnamon powder, all-purpose seasoning, oregano, rosemary, paprika, chilli powder, crushed peppercorns, castor sugar, salt and chilli flakes in a bowl.
2. Heat oil in a non-stick pan. Add potatoes and toss.
3. Add spice mix, toss and cook till potatoes are fully done. . Add chopped parsley and mix well.
4. Garnish with parsley sprig and serve hot.