Caramel cream custard is a super delicious combination of sugar, egg, condensed milk, and evaporated milk. The dish is just placed into ramekins, placed into a baking pan or baking tray, and add some boiling water to the bottom. Place some aluminum foil over the top and bake at 375 F for about 30 minutes. The outcome is incredible.
After 30 minutes, take them out, flip them on a plate and you are good to go.
As always, you can add a few extra ingredients such as vanilla extract and extra spices.
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